Tuesday, 29 May 2007

Gravy n chips

So what's going on with chips n dips? I can follow the deal of chips n ketchup (or that terrible US invention Catsup ...like 7-Up but made of kittens...no, really!), and chips n bbq sauce. But then people started doing chips n mayo, and then chips n gravy (urgh!). But even those are just about acceptable. But it has gone too far. Today I saw someone dippin their chips in seagull fat. I knew it was seagull fat because I have travelled far and wide and length and height as well. They dunked then munched and smiles of perplexed embarrassment came over their faces.

Is this a new craze? Is it a cult? Is it mental illness? Maybe we will never know...

Seagull fat!

2 comments:

Anna said...

Chips n Cheeser from Marmaris in Edinburgh - you can't beat it...

Susannah said...

Keep up the good work.